I’ve decided that every second Sunday of the month I will treat myself to a kind of healthy take out meal/snack. So today, I had a veggy burger from Harveys (restaurant I work at). However, I couldn’t help but bring my own Whole Wheat 100calories bun. I also added spinach and cucumbers to it as well. So delicious and so filling.
I can not wait for peach season. My friend from work has another job at a orchard and is going to give me them for free. Omnomnom.
Until the next morning of course, just have to push through it.
My dinner tonight: two homemade mini chicken pot pies (multigrain cressent rolls with low fat cream of chicken broth with carrots, broccoli, corn and chicken breast). Mixed leaf salad with cucumbers, blackberries and almonds. Boiled egg and steam broccoli. A kiwi, half a banana and some strawberries and blueberries. Soo filling!